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Girnar, having recognized the strategic importance of Ceylon Tea, commenced its export operations in 2007, in Colombo, Sri Lanka under the entity of GTL Lanka Pvt. Ltd. - a wholly owned subsidiary of Girnar Food & Beverages in India.

With its state of the art factory having all modern amenities, Girnar is able to cater to consumer’s intricate requirements of Ceylon Tea in varying and sophisticated forms of packaging.

With its unique characteristics, flavors and aromas, depending on a myriad of climatic conditions, plantation environments and elevations, and even tea processing procedures, tea grown in Sri Lanka has created for itself a reputation synonymous with quality.

Producing tea throughout the year, cultivation is mainly concentrated in the central highlands and southern inland areas of the island nation. The distinction between the two, commonly known as ‘High Grown’ and ‘Low Grown’ manufactured teas, enable Sri Lanka to cater to the two very important market segments. On one hand Sri Lanka is able to cater to the Ceylon Tea connoisseur in the Persian Gulf and the Middle East, with the low elevation grown teas and on the other hand cater to the western consumers with its subtle, aromatic brew from the highlands. From the Sheiks of the Sands to the Queen of England, Ceylon tea has forged for itself an image, aroma, and above all a taste comparable to that of perfection.

A number of tea bagging machines work around the clock to complete export orders for Single chamber, Double chamber and Pot type bags. The plant which operates under ISO 22000:2005 parameters strictly adheres to the food safety requirements ensuring the end customers are delivered nothing but the best. Our products are exported to more than 30 countries and volumes continue to grow.

Contact Details:

GTL Lanka (Pvt) Ltd.
67A, Sedawatte Road,
Wellampitiya, SRI LANKA.
Tel. : + 94 11 5746551/2/3
Fax.: + 94 11 2547144

 
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